Dinners:            
 
Lake Perch    $16.99
Our House Specialty lightly breaded  and fried
 
   Icelandic Cod    $13.99
Served Broiled or Fried
 
Brolied Cajun Cod    $14.99
 
Fried Clams  $8.99
 
Popcorn Shrimp    $8.99
Served with Cocktail sauce
 
Captains Seafood Combo   $19.99
Lake Perch, Fried Shrimp, Clams, IcelandicCod. (no Substitutions Please)
 
Jumbo Fried Shrimp 6-8   $12.99
 
Chicken Tenders      $8.99
 
Spaghetti   $8.99
 
Liver and Onions with Bacon *   $8.99
 
      8 OZ. New York Strip Steak *    $13.99
 
All Above Dinners Include:
Coleslaw or Tossed Salad., Choice of Potato or Vegetable & Bread Basket
 
 
Chicken Parmigiana   $10.99
Breaded chicken Breast Served with Spaghetti
 
 Chicken Fajitas      $11.99
Grilled Chicken Breast, Onions and PeppersServed with Side of Cheese, Lettuce, Tomato and Flour Tortillas
 
Steak Fajitas      $13.99
 
Mike's Special *   $8.99
8 oz. Chopped Steak smothered with sauteed mushrooms and onions served on a sizzle platter with au jus and fries 
 
* Will cook to order: consuming raw or undercooked meats may increase the risk of food bourne illness
 
 

Pizza:

Topped With Your Choice Of:
Double cheese, Pepperoni, Bacon, Ham, Onions, Mushrooms, Green Peppers or Black Olives

Small Square   $7.99
Extra Items    $1.69 each

Large Square   $12.99
Extra Items   $1.99 each

 

Salads:   

Taco Salad  $7.99
Tortilla Shell Bowl filled with Ground Beef, Refried Beans, Tomatoes, Black Olives, Shredded Cheese with Sour Cream or Picante Sauce

Julienne Salad  $8.99
Turkey, Ham, American and Swiss Cheese, Hard Boiled Egg and Tomato Wedges

Antipasto Salad  $8.99
Hard Salami, Ham, Mozzarella Cheese, Tomato Wedges, Black Olives and Pepperoncini Peppers

Cajun Chicken Salad $9.99
Broiled Chicken Breast on a Bed of Lettuce

Fajita Chicken Salad  $10.99
Grilled Chicken Breast Topped with Mexican Cheese, Tomato, Onion, Green Peppers, with Tomato Vinaigrette on a Bed of Lettuce Served with Grilled Pita

Fajita Shrimp Salad  $12.99
Grilled Shrimp Topped with Cheese, Tomato, Onion, Green Peppers, with Tomato Vinaigrette on a Bed of Lettuce Served with Grilled Pita